Chicken Ravioli Primavera

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
package (25 oz) frozen chicken- or cheese-filled ravioli
3
to 4 small zucchini, halved lengthwise, sliced
1
jar (26 oz) marinara or tomato pasta sauce
Romano cheese, if desired

Directions

  1. 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  2. 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  3. 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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