Chicken Ravioli Primavera

Enjoy this delicious dinner made using frozen chicken or cheese-filled ravioli and garnished with romano cheese that’s ready in just 15 minutes – perfect for a dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 6

Ingredients

1
package (25 oz) frozen chicken- or cheese-filled ravioli
3
to 4 small zucchini, halved lengthwise, sliced
1
jar (26 oz) marinara or tomato pasta sauce
Romano cheese, if desired
  • 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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