Chicken Pot Pie with Flaky Crust

(22)
  3 reviews

1
sheet frozen puff pastry (from 17.3-oz package), thawed
1
tablespoon olive or vegetable oil
3/4
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
large onion, coarsely chopped (1 cup)
1
cup quartered ready-to-eat baby-cut carrots (5 to 6 oz)
3/4
cup Green Giant™ frozen sweet peas (from 1-lb bag)
1/2
cup sour cream
1
jar (12 oz) chicken gravy
2
tablespoons cornstarch
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
egg, beaten, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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