Chicken Pizza Primavera

This flavorful pizza is topped with chicken and colorful garden veggies.

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Servings 4

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( 24 ) Ratings

24 Ratings

5 Stars 12%

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Member Reviews ( 10 )

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Bake-Off® Contest 41, 2004

Janet Burns

Virginia Beach, Virginia

ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

: Olive oil cooking spray

2: tablespoons shredded Asiago cheese

1/4: to 1/2 teaspoon garlic salt

2: tablespoons light ranch dressing

1: (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped

1/3: cup finely chopped red bell pepper

1/3: cup thinly sliced red onion

1/2: cup torn baby spinach

6: oz. (1 1/2 cups) shredded Italian cheese blend

1: teaspoon dried pizza seasoning

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Directions

1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
2 Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
3 Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
4 Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 500
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Cholesterol: 70mg; 70%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 20%;
Calcium: 40%;
Iron: 20%;

Exchanges:

3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Eileen624

report Posted Oct. 13, 2011 1:25 PM

I was looking for an easy recipe because I am not a big fan of cooking. This pizza was so easy, and so good. I could honestly eat this every day. And when I was making it I thought how it would make such a good dish at Christmas time, with the nice green and red colors.

mrsleezy

report Posted Aug. 29, 2010 9:50 PM

Great recipe! I always saute my veggies a few min before I add them to the pizza for better flavor. Als I used frozen spinach, it's just as good.

CookinMamma

report Posted Oct. 20, 2008 11:10 AM

My family loved this recipe, I used the thin crust pizza by pillsbury. I also added green pepper. It was awesome!!!

Linda Rose

report Posted Sep. 11, 2008 11:31 PM

This is a recipe I have searched for ! I love it truly love it the taste is oh so good!

cadensmom25

report Posted Apr. 7, 2008 11:18 PM

this is the BEST pizza i have made so far (and i make alot of home-made pizzas) i used green peppers instead of red only because i had them on hand. the family loved it. Gotta try it!