Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
To save time, buy already sliced fresh mushrooms or two 4.5-ounce jars of Green Giant® Sliced Mushrooms.
Fresh asparagus spears would be a good alternative to the sugar snap peas. Just cut into 1 1/2-inch pieces and add to the chicken in place of the guar snap peas.
One-fourth teaspoon dried thyme or tarragon can be substituted for the fresh herbs.
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