Chicken Mole Poblano

Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.

  • prep time 20 min
  • total time 45 min
  • ingredients 15
  • servings 4

Ingredients

1
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup JIF® Creamy Peanut Butter
1/4
cup raisins
1
small chipotle chile in adobo sauce (from 7-oz can), seeded
1/2
cup chicken broth
1
clove garlic, finely chopped
2
tablespoons semisweet chocolate chips
2
tablespoons ground ancho chile pepper or chili powder
1/2
teaspoon pumpkin pie spice
1/4
teaspoon ground coriander
1
lb boneless skinless chicken breasts
4
Old El Paso® flour tortillas for burritos (from 11-oz package)
1
avocado, pitted, peeled and thinly sliced
1/2
cup crumbled queso fresco cheese or fresh mozzarella cheese
1/2
cup sour cream
  • 1 In blender or food processor, place salsa, peanut butter, raisins, chipotle chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin pie spice and coriander. Cover; blend until smooth.
  • 2 In 12-inch skillet, place chicken breasts; add salsa mixture. Heat to boiling over medium heat, turning chicken occasionally to coat with sauce. Reduce heat to low. Cover; simmer about 20 minutes, stirring sauce occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet to cutting board; cut crosswise into 1/4-inch slices. Return chicken to skillet; stir to coat with sauce.
  • 3 Heat tortillas as directed on package. To serve, place each tortilla on serving plate; spoon 1/4 of the chicken and sauce mixture onto each tortilla. Top with avocado, cheese and sour cream. Fold tortillas in half over filling. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    6g
    6%
      Sugars
    13g
    13%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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