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Chicken Soft Tacos
Baked Artichoke and Jalapeño Cheese Spread
Salsa Couscous Chicken
Slow-Cooker Shredded Mexican Chicken
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Spicy Mole Pork Burritos
Kicky chiles, spices and salsa punch up mini burritos that make great appetizers or light lunch fare.
Make these burritos up to a day ahead. Cover and refrigerate, then bake at 350°F 15 to 20 minutes or until hot.
Serve with sour cream or your favorite guacamole as a dip. For added color, garnish with a sprig of cilantro.
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