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Kicky chiles, spices and salsa punch up mini burritos that make great appetizers or light lunch fare.
Make these burritos up to a day ahead. Cover and refrigerate, then bake at 350°F 15 to 20 minutes or until hot.
Serve with sour cream or your favorite guacamole as a dip. For added color, garnish with a sprig of cilantro.
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