Chicken Manicotti Olé

(31)
  5 reviews
  • 30 min prep time
  • 1 hr 20 min total time
  • 7 ingredients
  • 5 servings

Ingredients

10
uncooked manicotti
1
lb. ground chicken or ground turkey breast
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1/4
teaspoon garlic powder
1/4
teaspoon pepper
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.
  2. 2 In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.
  3. 3 Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
  4. 4 Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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