Chicken Fettuccine

On the occasion of Halloween enjoy this delicious meal made with pasta and chicken - ready in just 15 minutes.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

1: package (9 oz) refrigerated fettuccine, cut into thirds

2: teaspoons vegetable oil

3: individually wrapped boneless skinless roasted garlic with white wine chicken breasts (4.8 oz each), sliced

: 1/2 cup milk

1: container (10 oz) savory garlic cooking creme

1: cup grape tomatoes, cut in half

: 1/4 cup shredded fresh basil leaves

2: tablespoons pine nuts, toasted

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Directions

1 In Dutch oven or 3-quart saucepan, cook and drain fettuccine as directed on package; return to Dutch oven.
2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring constantly, until browned. Reduce heat to medium. Gradually add milk, stirring constantly 1 minute. Add cooking creme; cook and stir 1 minute or until bubbly.
3 Pour sauce over cooked fettuccine. Add tomatoes and basil; toss gently to coat. Sprinkle with pine nuts.