Chicken Enchilada Quiche

(83)
  21 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
eggs
1
cup half-and-half or milk
1
can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)
1 1/2
cups broken tortilla chips
2
cups shredded Monterey Jack cheese (8 oz)
1
cup shredded Cheddar cheese (4 oz)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
teaspoon salt
Pepper to taste, if desired
Sour cream, if desired
Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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