Chicken Curry Pizza

(3)
1 reviews.
  • 30 min prep time
  • 55 min total time
  • 17 ingredients
  • 8 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons vegetable oil
1/2
lb boneless skinless chicken breast, cut into 1/4-inch slices
1
cup chopped onions
1/2
cup chopped red bell pepper
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon ground coriander
1/4
teaspoon cumin seed
1/4
teaspoon grated fresh gingerroot or ground ginger
1/8
teaspoon ground turmeric
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1
cup chopped tomato
1/2
cup Green Giant™ Steamers™ frozen sweet peas, thawed
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
  2. 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
  3. 3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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