Chicken Curry Pizza

Take homebaked pizza on an exotic excursion when Eastern flavors top a simple refrigerated pizza crust.

  • prep time 30 min
  • total time 55 min
  • ingredients 17
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
tablespoons vegetable oil
1/2
lb boneless skinless chicken breast, cut into 1/4-inch slices
1
cup chopped onions
1/2
cup chopped red bell pepper
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon ground coriander
1/4
teaspoon cumin seed
1/4
teaspoon grated fresh gingerroot or ground ginger
1/8
teaspoon ground turmeric
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1
cup chopped tomato
1/2
cup Green Giant™ Steamers™ frozen sweet peas, thawed
1
cup shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
  • 3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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