Try this chowder with a fun new twist using biscuit pieces for dunkers.
If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
This recipe can easily be doubled to make 4 servings!
Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)
Light Sour Cream Chicken Enchiladas
Chicken à la Grands!®
Chicken Salad Biscuit Boats
Sesame-Crouton Asian Chicken Salad
Tangy Asian Chicken and Coleslaw Rolls