Chicken-Chile Casserole

Spice up your weeknights with a chicken casserole bursting with Mexican flavors, all under a tender crescent crust.

  • prep time 25 min
  • total time 55 min
  • ingredients 8
  • servings 6

Ingredients

2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
1
container (18 oz) refrigerated taco sauce with seasoned chicken
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon butter or margarine, melted
1
tablespoon yellow cornmeal
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bell pepper and onion stir-fry over medium-high heat 2 minutes, stirring frequently and breaking up larger pieces.
  • 2 Stir in corn, taco sauce with seasoned chicken, beans and salsa. Heat to boiling. Reduce heat to medium-low; cook 5 to 8 minutes, stirring occasionally, until corn is tender. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Remove dough from can in rolled section; cut roll into 12 slices, then cut each slice in half crosswise. Arrange half roll slices, curved side up, around outside edge of dish, overlapping slightly. Brush half roll slices with butter; sprinkle with cornmeal.
  • 4 Bake 23 to 28 minutes or until roll slices are deep golden brown and mixture is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    9g
    9%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 1 Very Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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