Chicken Caesar Sandwich Ring

Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 8

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg, beaten
1
lb cooked chicken (from deli), cut into 1/8-inch slices
4
tablespoons Caesar dressing
1/4
cup shredded fresh Parmesan cheese (1 oz)
2
cups torn romaine lettuce (about 6 leaves)
1
large tomato, sliced
  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • 2 Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • 4 With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    320
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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