Chicken Burritos with Pineapple Salsa

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Pineapple Salsa

1
(8-oz.) can pineapple tidbits, drained
1/2
cup finely chopped red bell pepper
1
tablespoon brown sugar
1
tablespoon cider vinegar

Burritos

3
boneless skinless chicken breast halves, cut into bite-sized strips
2
teaspoons chili powder
2
teaspoons oil
1
(16-oz.) can refried black beans
8
(10-inch) flour tortillas
1
cup shredded lettuce
1
cup chopped tomato

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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