Chicken Burritos with Pineapple Salsa

Enjoy these chicken burritos served with pineapple salsa that are ready in just 35 minutes - perfect for Mexican-style dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 4

Ingredients

Pineapple Salsa

1
(8-oz.) can pineapple tidbits, drained
1/2
cup finely chopped red bell pepper
1
tablespoon brown sugar
1
tablespoon cider vinegar

Burritos

3
boneless skinless chicken breast halves, cut into bite-sized strips
2
teaspoons chili powder
2
teaspoons oil
1
(16-oz.) can refried black beans
8
(10-inch) flour tortillas
1
cup shredded lettuce
1
cup chopped tomato
  • 1 In small bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • 2 In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink. Add refried beans; cook 2 minutes or until mixture is hot, stirring frequently.
  • 3 Spoon about 1/3 cup chicken mixture onto each tortilla. Top each with 2 tablespoons lettuce and 2 tablespoons tomato. Fold bottom of tortilla up over filling; fold sides in towards center, overlapping. Fold down top. Serve with pineapple salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    640
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    91g
    91%
    (Dietary Fiber
    11g
    11%
      Sugars
    12g
    12%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    50%;
    Calcium
    20%;
    Iron
    40%;
    Exchanges:
    6 Starch; 6 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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