Chicken Broccoli Alfredo

Blogger, Christy Denney of The Girl Who Ate Everything shares a favorite Alfredo recipe. This pasta recipe makes a wonderful intimate or family meal, and is also a wonderful way to use leftover chicken.

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Servings 4

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ingredients 9
Prep Time 35 min
Total Time 35 min

Ingredients

: Fettuccine or other favorite pasta, cooked according to package directions

1: to 2 cups fresh chopped broccoli, cooked and hot

1/2: cup (1 stick) butter

1/2: teaspoon (1 clove) minced garlic

2: cups heavy cream

1/8: teaspoon garlic powder

1/8: teaspoon ground black pepper

1/4: cup freshly grated Parmesan cheese

2: to 3 cooked chicken breasts, diced

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Directions

1 Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
2 Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
3 Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
4 Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.