Chicken Breasts Supreme

(4)
  2 reviews
  • 25 min prep time
  • 4 hr 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
slices bacon
6
boneless skinless chicken breast halves (about 1 1/2 lb.)
1
(4.5-oz.) jar sliced mushrooms, drained
1
(10 3/4-oz.) can condensed cream of chicken soup
2
tablespoons dry sherry, if desired
3
oz. sliced Swiss cheese
1
tablespoon chopped fresh chives
3
cups frozen broccoli florets

Directions

  1. 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
  2. 2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
  3. 3 Cover; cook on low setting for 3 to 4 hours.
  4. 4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
  5. 5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
  6. 6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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