Chicken Breasts Supreme

A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!

  • prep time 25 min
  • total time 4 hr 40 min
  • ingredients 8
  • servings 6

Ingredients

2
slices bacon
6
boneless skinless chicken breast halves (about 1 1/2 lb.)
1
(4.5-oz.) jar sliced mushrooms, drained
1
(10 3/4-oz.) can condensed cream of chicken soup
2
tablespoons dry sherry, if desired
3
oz. sliced Swiss cheese
1
tablespoon chopped fresh chives
3
cups frozen broccoli florets
  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
  • 2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
  • 3 Cover; cook on low setting for 3 to 4 hours.
  • 4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
  • 5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
  • 6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    285
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    38%;
    Vitamin C
    30%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Vegetable; 4 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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