Chicken Breasts Supreme

A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars 14%

3 Stars

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1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 25 min
Total Time 4 hr 40 min

Ingredients

2: slices bacon

6: boneless skinless chicken breast halves (about 1 1/2 lb.)

1: (4.5-oz.) jar sliced mushrooms, drained

1: (10 3/4-oz.) can condensed cream of chicken soup

2: tablespoons dry sherry, if desired

3: oz. sliced Swiss cheese

1: tablespoon chopped fresh chives

3: cups frozen broccoli florets

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Directions

1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
3 Cover; cook on low setting for 3 to 4 hours.
4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

EXPERT TIPS

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Expert Tips

Most recipes don't use chicken breasts for long, slow cooking because they can become dry and stringy. In this recipe, however, the chicken stays moist and tender because it is smothered with a creamy sauce and simmered just 3 to 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 90mg; 90%;
Sodium: 610mg; 610%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 38%;
Vitamin C: 30%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Vegetable; 4 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PamNaperille

report Posted Mar. 4, 2012 8:10 PM

Great recipe!! Very easy and tastes great! Added a couple cloves of garlic too the crockpot when I added the chicken.

Niki619

report Posted Feb. 11, 2011 11:58 AM

I made this recipe for dinner and my husband was impressed. The recipe was easy to prepare and very tasty. I have prepared it for company and they always request the recipe. Delish!