A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!
Most recipes don't use chicken breasts for long, slow cooking because they can become dry and stringy. In this recipe, however, the chicken stays moist and tender because it is smothered with a creamy sauce and simmered just 3 to 4 hours.
8 Dinners to Make with Chicken Breasts
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Salsa Chicken Burritos