A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!
Most recipes don't use chicken breasts for long, slow cooking because they can become dry and stringy. In this recipe, however, the chicken stays moist and tender because it is smothered with a creamy sauce and simmered just 3 to 4 hours.
Sesame-Crouton Asian Chicken Salad
Creamy Chicken Marsala Pizza
Chicken and Broccoli Cavatappi
Chicken To Go Biscuits
Quick Chicken Divan
Pineapple-Glazed Chicken Breasts