Chicken Breasts Supreme

A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!

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  • prep time 25 min
  • total time 4 hr 40 min
  • ingredients 8
  • servings 6
 

Ingredients

2
slices bacon
6
boneless skinless chicken breast halves (about 1 1/2 lb.)
1
(4.5-oz.) jar sliced mushrooms, drained
1
(10 3/4-oz.) can condensed cream of chicken soup
2
tablespoons dry sherry, if desired
3
oz. sliced Swiss cheese
1
tablespoon chopped fresh chives
3
cups frozen broccoli florets

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
  • 2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
  • 3 Cover; cook on low setting for 3 to 4 hours.
  • 4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
  • 5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
  • 6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.
  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
  • 2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
  • 3 Cover; cook on low setting for 3 to 4 hours.
  • 4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
  • 5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
  • 6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

EXPERT TIPS

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Expert Tips

Most recipes don't use chicken breasts for long, slow cooking because they can become dry and stringy. In this recipe, however, the chicken stays moist and tender because it is smothered with a creamy sauce and simmered just 3 to 4 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
90mg
90%;
Sodium
610mg
610%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
30%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Vegetable; 4 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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