Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce

(2)
  2 reviews
  • 25|min prep time
  • 60|min total time
  • 7 ingredients
  • 6 servings

4
slices bacon, chopped
2 1/2
cups chopped cooked chicken
1 1/2
cups chopped unpeeled apples
1 1/2
cups crumbled blue cheese (6 oz)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup red tart cherry preserves
2
teaspoons sambal oelek (chili paste)

Directions

  1. 1 Heat oven to 425°F. Line 12-inch round pizza pan with parchment paper.
  2. 2 In 12-inch nonstick skillet, cook bacon over medium-high heat 7 to 8 minutes, stirring occasionally until crisp; drain on paper towels. In large bowl, mix bacon, chicken, apples and blue cheese.
  3. 3 Unroll pie crust; roll into 12-inch round. Place on pan. Spoon chicken mixture in center of crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary; sprinkle with 1/4 teaspoon pepper. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes.
  4. 4 Meanwhile, in small bowl, stir preserves, chili paste and 1 tablespoon water. Microwave on High 30 to 40 seconds or until thoroughly heated. Drizzle each serving with about 2 tablespoons sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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