Chicken Biscuit Stew

Green Giant® sweet peas provide a simple addition to this chicken and Pillsbury® Grands!® biscuit stew – a hearty dinner.

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  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 5
 

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
(10 1/2-oz.) can condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup fresh baby carrots
1/3
cup chopped onion
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Poppy seed, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  • 2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • 3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  • 2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • 3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
500
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
1330mg
1330%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 2 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.