Chicken Bacon Portabella Burgers

What's not to love? Melty cheese, portabellas, bacon and chicken on a buttermilk biscuit!

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Servings 5

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Bake-Off® Contest 46, 2013

Michael Innis

Cedar Park, Texas

ingredients 7
Prep Time 30 min
Total Time 50 min

Ingredients

1: can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 ct)

1: box (9 oz) Green Giant® frozen chopped spinach

10: slices uncooked bacon

1/4: cup chopped green onions (4 medium)

5: medium whole portabella mushrooms (about 5-inch diameter), stems removed and chopped

2: cups shredded deli rotisserie chicken

5: slices (1 oz each) Monterey Jack cheese

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Directions

1 Heat oven to 350°F. Separate dough into 5 biscuits; press each into 4-inch round. Place 2 inches apart on large ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown.
2 Meanwhile, microwave spinach as directed on box. Drain well; set aside.
3 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Reserve 2 tablespoons bacon drippings; set aside. Reserve 5 bacon slices.
4 Chop remaining 5 bacon slices. In same skillet add bacon drippings, chopped bacon, onions and mushroom stems; cook over medium heat 2 to 3 minutes or until onions are crisp-tender, stirring occasionally. Stir in spinach, chicken, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 2 to 3 minutes or until thoroughly heated.
5 Line large cookie sheet with parchment paper. Place mushrooms on cookie sheet, top sides down; spoon chicken mixture on mushroom caps. Bake 14 to 18 minutes or until mushrooms are tender. Remove from oven; top each with cheese slice. Bake 2 to 5 minutes longer or until cheese is melted.
6 Split each biscuit horizontally. Place one mushroom on bottom half of each biscuit; top with reserved bacon slice and top half of biscuit. Garnish with additional chopped green onions, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 10g, 10% Trans Fat 4g 4% ),
Cholesterol: 90mg; 90%;
Sodium: 1530mg; 1530%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;