Chicken and Vegetable Alfredo

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  • 15|min prep time
  • 40|min total time
  • 8 ingredients
  • 6 servings

1
bag (19 oz) Green Giant™ frozen broccoli & carrots with garlic & herbs
1
cup all-purpose flour
1/4
cup grated Parmesan cheese
1/3
cup cold butter or margarine, cut into small pieces
1
egg, slightly beaten
1 1/2
cups cubed cooked chicken
1
jar (16 oz) four-cheese Alfredo pasta sauce
1
can (15.25 oz) Green Giant™ whole kernel sweet corn, drained

Directions

  1. 1 Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using minimum cook time.
  2. 2 Meanwhile, in small bowl, mix flour, Parmesan cheese, butter and egg with pastry blender or fork until crumbly. Set aside.
  3. 3 To hot vegetables in large bowl, add chicken, pasta sauce and corn. Stir gently to combine. Pour into ungreased 2-quart casserole or 9-inch deep-dish glass pie plate. Sprinkle with crumbly mixture.
  4. 4 Bake 20 to 25 minutes or until topping is golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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