Chicken and Tomato Topped Potatoes

Turn classic stuffed potatoes into a satisfying meal by adding shredded rotisserie chicken and diced plum tomatoes to traditional ingredients.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

4
medium baking potatoes
2
cups shredded deli rotisserie chicken (without skin)
1
cup shredded mild Cheddar cheese (4 oz)
3
Italian plum (Roma) tomatoes, chopped (1 cup)
1/2
teaspoon garlic-pepper blend
3/4
cup sour cream
1/4
cup cooked real bacon pieces (from 2.5-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  • 2 Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • 3 Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
  • 1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  • 2 Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • 3 Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

EXPERT TIPS

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Expert Tips

Replace the baked potatoes with mounds of mashed potatoes for a twist on this super easy dish.

To easily shred chicken, place it in a shallow bowl or on a cutting board and use two forks to pull it apart. You could dice the chicken if you like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
670mg
670%;
Total Carbohydrate
41g
41%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
25%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.