Chicken and Tomato Topped Potatoes

Turn classic stuffed potatoes into a satisfying meal by adding shredded rotisserie chicken and diced plum tomatoes to traditional ingredients.

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 29%

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3 Stars 57%

2 Stars 14%

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

4: medium baking potatoes

2: cups shredded deli rotisserie chicken (without skin)

1: cup shredded mild Cheddar cheese (4 oz)

3: Italian plum (Roma) tomatoes, chopped (1 cup)

1/2: teaspoon garlic-pepper blend

3/4: cup sour cream

1/4: cup cooked real bacon pieces (from 2.5-oz package)

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Directions

1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
2 Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
3 Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

EXPERT TIPS

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Expert Tips

Replace the baked potatoes with mounds of mashed potatoes for a twist on this super easy dish.

To easily shred chicken, place it in a shallow bowl or on a cutting board and use two forks to pull it apart. You could dice the chicken if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 670mg; 670%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;