Chicken and Spinach Tortellini Soup

Hearty dinner ready in 35 minutes! Enjoy this wonderful chicken soup made with spinach and pasta – a delightful meal.

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Servings 5

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( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars 22%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 3 )

51465b90-f0b7-4c2b-add7-dfd9c5f872b7

ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

1: tablespoon olive or vegetable oil

1/3: cup chopped green onions (about 5 medium)

1/3: cup julienne carrots (1 1/2x1/4x1/4 inch)

1: teaspoon finely chopped garlic

6: cups Progresso® chicken broth (from two 32-oz cartons)

2: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup frozen small cheese-filled tortellini

1/4: teaspoon ground nutmeg, if desired

1/8: teaspoon pepper

3: cups chopped fresh spinach

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Directions

1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.
2 Stir in broth and chicken. Heat to boiling. Stir in tortellini; reduce heat to medium. Cover; cook 3 to 5 minutes or until tortellini are tender.
3 Stir in nutmeg, pepper and spinach. Cover; cook 2 to 3 minutes or until spinach is hot.

EXPERT TIPS

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Expert Tips

Julienne carrots are available in bags in the produce section of most grocery stores. If they're unavailable, substitute shredded carrots.

Add Italian flair to the soup by garnishing each serving with a teaspoon of pesto.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

marylou442

report Posted Jan. 22, 2013 7:30 PM

made this soup for supper tonight and we enjoyed it very much. going to add this recipe to my list.

Cooking-Fiend

report Posted Jan. 30, 2011 6:37 PM

DELICIOUS AND EASY RECIPE! I used 4 oz. sliced fresh mushrooms and just 2 cups of spinach. We will definitely enjoy this soup again!

DD4777

report Posted Jan. 18, 2011 10:59 PM

Very good. My family loved it! I will definitely make this again. I made 2 substitutions. I used boneless/skinless chicken breasts(3-4 depending on the size)and just pre-cooked them ahead of time and used refrigerated tortellini. Worked great and it was delicious.