Chicken and Spinach Tetrazzini

If you're tired of seeing red (sauce, that is), try this classic pasta dish featuring spinach and chicken.

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Servings 4

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ingredients 15
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. uncooked spaghetti

3: tablespoons margarine or butter

1/4: cup chopped onion

1: garlic clove, minced

2: tablespoons all-purpose flour

1/2: teaspoon salt

1/4: teaspoon dried oregano leaves

1/4: teaspoon dried basil leaves

: Dash pepper

2: cups milk

1/2: cup grated Parmesan cheese

1 1/2: cups cubed cooked chicken

1: cup frozen cut leaf spinach, thawed

1: large carrot, cut into 1/4-inch slices, cooked

1: tablespoon grated Parmesan cheese

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Directions

1 Cook spaghetti to desired doneness as directed on package. Drain.
2 Meanwhile, melt margarine in large saucepan over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Stir in flour, salt, oregano, basil and pepper; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens.
3 Add 1/2 cup cheese, chicken, spinach and carrot; cook 2 to 3 minutes or until spinach is tender, stirring constantly.
4 Serve chicken mixture over spaghetti. Sprinkle with 1 tablespoon cheese.