Chicken and Spinach Dip Pizza

(4)
  1 reviews
  • 15|min prep time
  • 40|min total time
  • 7 ingredients
  • 8 servings

Cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
container (8 oz) refrigerated spinach dip
1
cup chopped cooked chicken
1
large tomato, seeded, chopped (1 cup)
1
cup sliced fresh mushrooms
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  1. 1 Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim. Bake 8 minutes.
  2. 2 Spread spinach dip over partially baked crust. Top with chicken, tomato and mushrooms. Sprinkle with cheese.
  3. 3 Bake 12 to 15 minutes longer or until crust is golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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