Chicken and Spinach Calzones

Add something flavorful to your Italian cuisine night. Enjoy chicken in these cheesy spinach-filled calzones baked to crusty perfection!

  • prep time 35 min
  • total time 50 min
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon cornmeal, if desired
2
boneless, skinless chicken breast halves, cut into 1/2- inch cubes
1
small onion, chopped
2
garlic cloves, minced
1/2
cup pizza sauce
2
tablespoons grated Romano cheese
2
cups frozen cut leaf spinach, thawed, squeezed to drain, coarsely chopped*
3
oz mozzarella cheese, cut into 1/4-inch cubes (2/3 cup)
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. Sprinkle with cornmeal.
  • 2 Spray medium nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink. Add onion and garlic; cook 1 to 2 minutes or until onion is tender.
  • 3 Stir in pizza sauce and Romano cheese. Remove from heat; stir in spinach and mozzarella cheese.
  • 4 Remove pizza dough from can; do not unroll. Cut roll of dough into 4 equal portions. Press or roll each portion into 6 to 7-inch round.
  • 5 Spoon 1/4 of spinach mixture onto half of each round. Fold untopped half of dough over filling; press edges together with fork to seal. Place calzones on cookie sheet; reshape into semicircles, if necessary. If desired, spray tops lightly with cooking spray.
  • 6 Bake at 425°F. for 10 to 15 minutes or until crusts are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    370
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Vegetable; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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