Chicken and Spinach Calzones

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  • 35 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
tablespoon cornmeal, if desired
2
boneless, skinless chicken breast halves, cut into 1/2- inch cubes
1
small onion, chopped
2
garlic cloves, minced
1/2
cup pizza sauce
2
tablespoons grated Romano cheese
2
cups frozen cut leaf spinach, thawed, squeezed to drain, coarsely chopped*
3
oz mozzarella cheese, cut into 1/4-inch cubes (2/3 cup)
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust

Directions

  1. 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. Sprinkle with cornmeal.
  2. 2 Spray medium nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink. Add onion and garlic; cook 1 to 2 minutes or until onion is tender.
  3. 3 Stir in pizza sauce and Romano cheese. Remove from heat; stir in spinach and mozzarella cheese.
  4. 4 Remove pizza dough from can; do not unroll. Cut roll of dough into 4 equal portions. Press or roll each portion into 6 to 7-inch round.
  5. 5 Spoon 1/4 of spinach mixture onto half of each round. Fold untopped half of dough over filling; press edges together with fork to seal. Place calzones on cookie sheet; reshape into semicircles, if necessary. If desired, spray tops lightly with cooking spray.
  6. 6 Bake at 425°F. for 10 to 15 minutes or until crusts are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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