Chicken and Rice Casserole

With only 20 minutes of prep time, you can let your slow cooker do the rest of the work for this delish all-in-one dish.

  • prep time 20 min
  • total time 6 hr 0 min
  • ingredients 6
  • servings 4

Ingredients

1
lb boneless skinless chicken thighs, each cut into 4 pieces
1
can (10 3/4 oz) condensed cream of chicken soup
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
1/2
cup water
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas, thawed
1 1/2
cups uncooked instant white rice
  • 1 In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
  • 2 Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
  • 3 About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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