Chicken and Rice Casserole

(17)
9 reviews.
  • 20 min prep time
  • 6 hr 0 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb boneless skinless chicken thighs, each cut into 4 pieces
1
can (10 3/4 oz) condensed cream of chicken soup
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
1/2
cup water
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas, thawed
1 1/2
cups uncooked instant white rice

Directions

  1. 1 In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
  2. 2 Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
  3. 3 About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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