Chicken and Noodles Paprika

Put a spin on beef Stroganoff by using chicken! Have it ready to eat in half an hour.

–

Save & Share

Servings 2

false

( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 7 )

3e746b00-a4a6-4617-9440-26eb80708b66

ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups uncooked cholesterol-free noodles (4 oz)

1: teaspoon olive or vegetable oil

1/2: lb boneless skinless chicken breasts, cut into 1/2-inch strips

1/3: cup Yoplait® Fat Free plain yogurt (from 32-oz container)

2: teaspoons all-purpose flour

1/2: cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1: teaspoon paprika

1/2: medium onion, cut into thin wedges

: Chopped green onion, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain noodles as directed on package, omitting salt.
2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Remove chicken from skillet; keep warm.
3 In small bowl, mix yogurt and flour; set aside. In same skillet; heat broth, thyme, paprika and onion to boiling; reduce heat. Simmer about 2 minutes, stirring occasionally, until onion is tender. Gradually stir yogurt mixture into broth mixture. Cook, stirring constantly, until thickened (do not boil). Stir chicken into sauce. Cook 1 minute longer. Serve chicken and sauce over noodles. Sprinkle with green onion.

EXPERT TIPS

toggle

Expert Tips

Steamed fresh broccoli would be a colorful and nutritious side dish to serve with this skillet dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 240mg; 240%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;