Chicken Alfredo Gorgonzola-Walnut Pizza

Just three easy steps and you're ready to serve a creamy topped chicken pizza.

  • prep time 20 min
  • total time 40 min
  • ingredients 12
  • servings 6

Ingredients

2
teaspoons CRISCO® Light or Pure Olive Oil
1
teaspoon cornmeal
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup refrigerated Alfredo sauce (from 10-oz container)
1
cup shredded Italian cheese blend (4 oz)
1/4
cup crumbled Gorgonzola cheese (1 oz)
1
package (6 oz) refrigerated roasted chicken breast strips, chopped
3/4
cup sliced fresh mushrooms
1/2
cup sliced red onion
1/2
cup chopped walnuts
1
clove garlic, finely chopped
1/4
cup lightly packed fresh basil leaves, thinly sliced
  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  • 2 Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  • 3 Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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