Chicken Alfredo Biscuit Casserole

Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

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Servings 5

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( 80 ) Ratings

80 Ratings

5 Stars 13%

4 Stars 25%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 43 )

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ingredients 11
Prep Time 15 min
Total Time 35 min

Ingredients

1: tablespoon butter

2: cups sliced fresh mushrooms

1/2: cup chopped onion

1: jar (16 oz) Alfredo pasta sauce

1/4: cup milk

2: cups chopped cooked chicken

2: cups Green Giant® SELECT® frozen broccoli florets, thawed

1/4: teaspoon dried basil leaves

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

1: tablespoon butter, melted

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 22g, 22% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 150mg; 150%;
Sodium: 850mg; 850%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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u281219

report Posted Apr. 9, 2013 2:53 PM

easy to make, tasty

akcasale

report Posted Jan. 22, 2013 10:54 AM

Really easy. Husband loved it too.

Suzette47

report Posted Dec. 8, 2012 12:35 PM

The biscuits were so underdone they were like batter. If you could get past that, the flavors were good.

ajsangel

report Posted Sep. 18, 2012 1:06 PM

I made this last night and it was amazing. I doubled the biscuits because i used meijer brand biscuits since they were on sale and i added fresh basil instead of dried. My sister and son loved it.. the biscuits pop up beautifully and golden and the flavor is nice and savory. I used Classico roasted garlic alfredo sauce which was yummy.... definitely a great recipe!

Ruby357

report Posted Jun. 19, 2012 7:35 PM

My husband and I love this recipe! I omitted the basil because I'm not too fond of it, and the mushrooms, because of allergies; otherwise I love them too. I made this recipe twice now, and will continue to make it to enjoy, and it's a healthy dish too! Love the biscuits! Used the flakey ones the second time.