Chicken à la Grands!®

Convenience meets taste in a comfort food favorite ready in just 20 minutes.

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4 reviews.
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  • prep time 20 min
  • total time
  • ingredients 11
  • servings 5
 

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(9-oz.) pkg. frozen diced cooked chicken
1/4
cup margarine or butter
1/3
cup all-purpose flour
1
(10 1/2-oz.) can condensed chicken broth
1 1/4
cups milk
1
cup Green Giant™ Steamers™ frozen sweet peas
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1
(2-oz.) jar diced pimientos, drained
1/4
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 3 Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
  • 4 Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 3 Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
  • 4 Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
490
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
6g,
6%
),
Cholesterol
55mg
55%;
Sodium
1480mg
1480%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.