Chicago Style Stand 'N Stuff™ Hot Dog Tacos

Try a traditional favorite Chicago treat using a Old El Paso® Stand 'n Stuff soft taco shell! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 20 min
  • ingredients 10
  • servings 8
 

Ingredients

Tacos

8
all-beef kosher hot dogs
1
package (6.7 oz) Old El Paso™ Stand 'n Stuff™ soft flour tortillas

Toppings

2
teaspoons poppy seed, if desired
2
whole kosher dill pickles, each cut into 4 spears
1/2
cup chopped onion
1
cup pickled sport peppers (from a jar)
2
tomatoes, halved and sliced
1/2
cup sweet pickle relish
1/4
cup yellow mustard
1/2
teaspoon celery salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  • 2 Meanwhile, heat tortillas as directed on package.
  • 3 Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.
  • 1 Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  • 2 Meanwhile, heat tortillas as directed on package.
  • 3 Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

EXPERT TIPS

toggle

Expert Tips

Make it your own! Try mixing it up with different toppings and condiments if you prefer a different variation of hot dog; the result will be just as delicious.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1140mg
1140%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.