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Prep 10min
Total45min
Ingredients4
Servings20
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Ingredients
8
cups Rice Chex™ cereal (gluten free)
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
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Steps
1
Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
2
In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
3
Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
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If you're aiming for a gluten-free treat, always read labels to make sure each recipe ingredient is gluten free, as products and ingredient sources can change.
Be sure to use sweetened condensed milk, not evaporated milk.
No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix doesn’t slide off.
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