2
tablespoons dark chocolate-flavored peanut butter
2
cups candy-coated peanut butter pieces
2
cups miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces
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Steps
1
Microwave popcorn as directed on bag.
2
Meanwhile, in 3-quart saucepan, melt marshmallows, butter and peanut butter over low heat, stirring constantly, until smooth. Remove from heat; cool slightly.
3
In large bowl or roasting pan, mix popcorn, peanut butter pieces and candies. Pour marshmallow mixture over popcorn mixture; stir until well coated. Cool slightly.
4
Spray hands with cooking spray. Shape popcorn mixture into balls, each about 3 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and tie with ribbon or raffia.
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Nutrition Facts
Serving Size:1 Serving
Calories
349
Total Fat
18g
0%
Saturated Fat
9g
0%
Sodium
157mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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