Chewy Oatmeal Raisin Breakfast Bars

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  • 10|min prep time
  • 1|hr|25|min total time
  • 7 ingredients
  • 18 servings

1
package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies
1
cup old-fashioned oats
1/2
cup coarsely chopped walnuts
1/2
cup flaked coconut
1/2
cup miniature semisweet chocolate chips
1/2
cup sweetened dried cranberries
1/4
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Directions

  1. 1 Heat oven 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan. Let cookie dough stand at room temperature 10 minutes to soften.
  2. 2 In a large bowl, break up cookie dough. Add oats, walnuts, coconut, chocolate chips and dried cranberries; mix with wooden spoon or knead with hands until well blended. Press mixture firmly in pan.
  3. 3 Bake 20 to 30 minutes or until golden brown; cool 15 minutes. Refrigerate 30 minutes. Remove bars from pan using edges of foil as handles. Cut into 6 rows by 3 rows.
  4. 4 In small microwavable bowl, microwave mocha cappuccino hazelnut spread on High 30 to 35 seconds or until melted. Pour spread into 1-quart resealable food storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle spread over bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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