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Bake-Off® Contest 39, 2000
Greenbelt, Maryland

Chewy Chocolate-Peanut Butter Bars

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  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 6
  • servings 36
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup crunchy peanut butter
1
teaspoon vanilla
3
egg yolks
1
bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2 Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3 Bake 20 to 25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2 Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3 Bake 20 to 25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
85mg
85%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.