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Chewy Chocolate-Peanut Butter Bars

(165)
  7 reviews
  • 15 min prep time
  • 2 hr 45 min total time
  • 6 ingredients
  • 36 servings
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Bake-Off® Contest 39, 2000
Marjorie Bergemann
Greenbelt, Maryland

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup crunchy peanut butter
1
teaspoon vanilla
3
egg yolks
1
bag (12 oz) semisweet chocolate chips (2 cups)

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2 Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3 Bake 20 to 25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2 Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3 Bake 20 to 25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
16%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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