Chewy Chocolate Chunk Cookies

Treat your guests to these distinctive chocolate and walnut cookies – perfect dessert for a crowd.

  • prep time 45 min
  • total time 45 min
  • ingredients 10
  • servings 24

Ingredients

1
cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1
box (4-serving size) French vanilla instant pudding and pie filling mix
2
eggs
2
teaspoons vanilla
2
1/4 cups all-purpose flour
1
teaspoon baking soda
1
bag (11.5 oz) semisweet chocolate chunks (2 cups)
1
cup coarsely chopped walnuts
  • 1 Heat oven to 350°F. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in pudding mix. On low speed, beat in eggs and vanilla. Gradually beat in flour and baking soda. Stir in chocolate chunks and nuts. Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart.
  • 2 Bake 14 to 16 minutes or just until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    174
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    122mg
    122%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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