Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cherry-Vanilla Dutch Pancake

(1)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Gluten-free pastry? Mix it up and voila! You'll have the best Dutch pancakes with sweet cherries.

Bake-Off® Contest 47, 2014
Lauren Katz
Ashburn, Virginia

1/2
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
3
tablespoons butter
3/4
cup whole milk
1/4
cup plus 3 tablespoons powdered sugar
3
eggs
2
teaspoons Watkins™ Pure Vanilla Extract
2
cups fresh or frozen (thawed and drained) pitted dark sweet cherries

Steps

  • 1 Heat oven to 400°F. Let pastry dough stand at room temperature 10 minutes to soften.
  • 2 Meanwhile, in 12-inch ovenproof skillet, melt butter in oven. In small microwavable measuring cup or bowl; microwave milk uncovered on High 30 seconds.
  • 3 In blender or food processor, break up pastry dough. Add 1/4 cup of the powdered sugar, the milk, eggs and 1 teaspoon of the vanilla. Cover; blend on low speed 30 to 45 seconds or until smooth.
  • 4 Tilt and rotate skillet to completely cover bottom and sides with melted butter; pour extra melted butter into blender. Blend pastry mixture with quick on-and-off motions until blended. Immediately pour batter into hot skillet.
  • 5 Bake 20 to 24 minutes or until puffy and golden brown around edges.
  • 6 Meanwhile, cut cherries in half, if desired. In medium microwavable bowl, combine cherries, the remaining 1 teaspoon vanilla and 2 tablespoons of the powdered sugar; stir until sugar dissolves. Microwave cherry mixture uncovered on High 1 to 2 minutes, stirring once, until warm.
  • 7 Sprinkle hot pancake with remaining 1 tablespoon powdered sugar; cut into wedges. Top with cherries.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
% Daily Value
Total Fat
32g
49%
Saturated Fat
13g
65%
Trans Fat
0g
0%
Cholesterol
110mg
37%
Sodium
550mg
23%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Protein
5g
5%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet