Cherry-Topped Brownie Dessert Squares

(9)
2 reviews.
  • 15 min prep time
  • 3 hr 15 min total time
  • 8 ingredients
  • 16 servings

Ingredients

Brownies

1
box (1 lb 2.3 oz) fudge brownie mix
2/3
cup oil
1/4
cup water
2
eggs

Filling

2
packages (8 oz each) cream cheese, softened
1
container (1 lb) vanilla ready-to-spread frosting
1
teaspoon almond extract

Topping

1
can (21 oz) cherry pie filling, chilled

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
  2. 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
  3. 3 In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
  4. 4 To serve, spoon pie filling over top. Cut into squares.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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