Cherry-Topped Brownie Dessert Squares

Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert!

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Servings 16

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( 9 ) Ratings

9 Ratings

5 Stars 67%

4 Stars 22%

3 Stars

2 Stars

1 Stars 11%

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ingredients 8
Prep Time 15 min
Total Time 3 hr 15 min

Ingredients

Brownies

1: box (1 lb 2.3 oz) fudge brownie mix

2/3: cup oil

1/4: cup water

2: eggs

Filling

2: packages (8 oz each) cream cheese, softened

1: container (1 lb) vanilla ready-to-spread frosting

1: teaspoon almond extract

Topping

1: can (21 oz) cherry pie filling, chilled

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
3 In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
4 To serve, spoon pie filling over top. Cut into squares.

EXPERT TIPS

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Expert Tips

The brownie base of this dessert can be baked, cooled and frozen in the pan. Up to a day before serving it, fill and top the brownies as directed in the recipe. Refrigerate the dessert until serving time.

For a pretty presentation, garnish each serving with a dollop of whipped cream and a drizzle of purchased chocolate sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 270mg; 270%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 44g 44% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;