Cherry-Cinnamon Crisps

Refrigerated crescent rolls transform into elegant breakfast pastries filled with tangy dried cherries.

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup chopped dried cherries
1/4
cup butter or margarine, melted
1/4
cup sugar
1
teaspoon ground cinnamon
  • 1 Heat oven to 375°F. Grease 2 cookie sheets with shortening, or spray with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Sprinkle cherries evenly over dough, pressing into dough. Brush rectangles with half of the butter. In small bowl, mix sugar and cinnamon. Sprinkle half of sugar mixture evenly over dough.
  • 4 Starting with one short side of each rectangle, roll up; pinch edge to seal. With serrated knife, cut each roll into 3 slices. Place each slice, cut side down, between 2 sheets of plastic wrap or waxed paper; roll or press each into 5-inch round. Remove plastic wrap; place 2 inches apart on cookie sheets.
  • 5 Brush rounds with remaining butter; sprinkle with remaining sugar mixture. Cover rounds with plastic wrap or waxed paper; press or roll sugar mixture into dough.
  • 6 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    270
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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