2
sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
3
tablespoons butter or margarine, melted
1/4
cup cornmeal
2
teaspoons sugar
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Steps
1
Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
2
Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
3
Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.
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Like your cornbread biscuits nice and sweet? Increase the sugar to 1 tablespoon.
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