Cheesy Surprise Cornbread Biscuits

(9)
  2 reviews
  • 25|min prep time
  • 40|min total time
  • 5 ingredients
  • 10 servings

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
3
tablespoons butter or margarine, melted
1/4
cup cornmeal
2
teaspoons sugar

Directions

  1. 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
  2. 2 Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
  3. 3 Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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