We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Surprise Cornbread Biscuits

(10)
  3 reviews
  • 25 min prep time
  • 40 min total time
  • 5 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Go ahead...take a bite. Surprise! Melted mozzarella cheese forms the soft centers of these easily prepared cornbread biscuits.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
3
tablespoons butter or margarine, melted
1/4
cup cornmeal
2
teaspoons sugar

Steps

  • 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
  • 2 Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
  • 3 Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.
  • 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
  • 2 Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
  • 3 Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.

Expert Tips

Like your cornbread biscuits nice and sweet? Increase the sugar to 1 tablespoon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
4g
20%
Trans Fat
2g
2%
Cholesterol
10mg
4%
Sodium
400mg
17%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved