Cheesy Spinach Soup

(10)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 5 servings

Ingredients

2
cups Progresso™ reduced-sodium chicken broth (from 32 oz carton)
1
pkg (9 oz) Green Giant™ frozen chopped spinach
1
teaspoon onion powder
1
can (12 oz) evaporated milk
3
tablespoons all-purpose flour
2
cups shredded American cheese ( 8 oz )

Directions

  1. 1 In medium saucepan, combine broth, spinach and onion powder. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until spinach is thoroughly cooked.
  2. 2 In small bowl, combine milk and flour; blend until smooth. Add to soup; cook and stir over medium heat until bubbly and thickened.
  3. 3 Reduce heat to low; simmer 2 minutes. Add cheese; cook and stir until cheese is melted and soup is thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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