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Cheesy Sloppy Joe Pizza

(3)
  1 reviews
  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
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Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea!

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
pound lean (at least 80%) ground beef
1
can (15 1/2 ounces) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 ounces)
2
roma (plum) tomatoes, thinly sliced
2
medium green onions, sliced (2 tablespoons)

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

Expert Tips

For 5 grams of fat and 200 calories per serving, substitute ground turkey breast for the ground beef, and use reduced fat baking mix and reduced-fat Cheddar cheese. Increase water to 1/2 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
670mg
28%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
6g
6%
Protein
17g
17%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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