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Cheesy Sloppy Joe Pizza

Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea!

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1
pound lean (at least 80%) ground beef
1
can (15 1/2 ounces) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 ounces)
2
roma (plum) tomatoes, thinly sliced
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

EXPERT TIPS

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Expert Tips

For 5 grams of fat and 200 calories per serving, substitute ground turkey breast for the ground beef, and use reduced fat baking mix and reduced-fat Cheddar cheese. Increase water to 1/2 cup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
670mg
670%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.