Cheesy Potato Slow-Cooker Soup

(22)
  22 reviews
  • 20 min prep time
  • 8 hr 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2
cups chopped onions
5
cups diced peeled russet potatoes (about 5 medium)
3
tablespoons cornstarch
2
cups shredded American cheese (8 oz)
4
medium green onions, sliced (1/4 cup)

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  2. 2 Cover; cook on Low heat setting 8 hours.
  3. 3 Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  4. 4 Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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