Cheesy Potato Shepherd's Pies

Green Giant® mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.

  • prep time 20 min
  • total time 40 min
  • ingredients 13
  • servings 4

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
1 3/4
cups water
2
tablespoons butter
1/4
teaspoon salt
2 1/2 cups mashed potato mix (dry)
1
cup milk
1
(12-oz.) jar homestyle beef gravy
2
tablespoons chili sauce or ketchup
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
egg, slightly beaten
2
oz. (1/2 cup) shredded Cheddar cheese
Paprika, if desired
  • 1 Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
  • 2 Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
  • 3 To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
  • 4 Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
  • 5 Bake at 375°F. for 20 minutes or until potatoes are set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    630
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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