Join FREE | Login
Crowd-pleasing Italian flavors blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering.
Make the pinwheels, and cover with plastic wrap. Refrigerate up to 2 hours before baking.
Baked Artichoke and Jalapeño Cheese Spread
Spinach-Artichoke Mini Bites
Cheesy Spinach and Cauliflower Dip
Marinated Antipasto Platter
Tapenade Flatbread Appetizers