Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Pinwheels with Italian Dip

(71)
  9 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crowd-pleasing Italian flavors blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering.

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
teaspoon garlic powder
3/4
cup shredded mozzarella cheese (3 oz)
1
egg, beaten
1/2
teaspoon Italian seasoning
1/2
cup tomato pasta sauce

Steps

  • 1 Heat oven to 350°F.
  • 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 3 Sprinkle garlic powder and cheese over rectangles; gently press into dough.
  • 4 Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
  • 5 Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.
  • 1 Heat oven to 350°F.
  • 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 3 Sprinkle garlic powder and cheese over rectangles; gently press into dough.
  • 4 Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
  • 5 Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.

Expert Tips

Make the pinwheels, and cover with plastic wrap. Refrigerate up to 2 hours before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet