Cheesy Onion and Tomato Puffs

Flaky puff pastries hold a tasty topping of caramelized onions, sun-dried tomatoes and Camembert cheese.

–

Save & Share

Servings 36

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7630b417-e9a1-46ac-8bfb-b6832a25398d

ingredients 6
Prep Time 25 min
Total Time 60 min

Ingredients

1: sheet frozen puff pastry (from 17.3-ounce package), thawed

2: tablespoons butter or margarine

1: sweet onion, cut lengthwise into fourths and thinly sliced (2 1/2 cups)

2: teaspoons packed brown sugar

1/4: cup sun-dried tomatoes in oil and herbs, drained and finely chopped

1: round (4 ounces) Camembert cheese, cut into 3/4x3/4x 1/4-inch pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°. Spray 2 cookie sheets with cooking spray. Unfold pastry on lightly floured surface. Roll into 12-inch square, trimming edges to make even. Cut into 6 rows by 6 rows to make 36 (2-inch) squares. Place on cookie sheets. Bake 12 to 15 minutes, rearranging cookie sheets after 6 minutes, until puffed and golden brown. Remove from cookie sheets to wire rack. Cool until slightly warm.
2 Meanwhile, melt butter in 8-inch skillet over medium heat. Cook onion in butter 15 to 20 minutes, stirring occasionally, until tender. Stir in brown sugar. Cook and stir until onions are coated. Stir in tomatoes. Remove from heat; keep warm.
3 Place cooled pastry squares on same cookie sheets. Press cheese piece into center of each pastry square. Fill with about 1 teaspoon onion mixture. Bake about 1 minute or until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

A regular yellow onion can be substituted for the sweet onion.

The onion filling can be cooked, covered and refrigerated up to 24 hours ahead. Just before serving, assemble appetizers and bake as directed.

Sprinkle some chopped fresh parsley on top of these puffed bites. Add a few sprigs of fresh marjoram and sliced grape tomatoes to the serving platter for an instant touch of holiday.